I made some yummy banana bread yesterday. SO. YUMMY. Seriously. Oh man. So, I’m going to post the recipe I used. It’s super easy and it’s all homemade. Try it out! Let me know what you think! 🙂

Banana Nut Bread

  • 2 1/2 cups of flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon of salt
  • 3 tablespoons vegetable oil
  • 1/3 cup of milk
  • 1 egg
  • 1 1/4 cup mashed ripe bananas (2-3 medium)
  • 1 cup chopped nuts (We don’t use these, and it still tastes great!)

Heat oven to 350 degrees.  Grease bottom only of loaf pan., 9x5x3 inches.
Mix all ingredients; beat for 30 seconds.  Pour into pan.  Bake until wooden pick inserted in center comes out clean.  65 to 70 minutes.
Cool slightly.
Loosen sides of loaf from pan; remove from pan.
Cool completely before slicing.  To store, wrap and refrigerate no longer than 1 week.